From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
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Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
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Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Why can't tikkis be made with millets and makhana?
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Dr Aarti Ullal, physician and diabetologist at the Gleneagles Hospital, explains why refrigerating certain foods can do more harm than good.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
'She is a nice girl, simple, patient and affectionate. Because she is so empathetic, because she has the ability to feel for people, I am sure she will be able to solve the problems ordinary citizens face in this country.'
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
'Look after your own mother before looking after your neighbour's mother.' 'I don't believe in starving my own mother and feeding sweets to the neighbours.'
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
The new menu, unveiled on Tuesday, includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.
Looking for recipe which your kids would love to eat. Here are 11 meals which are easy to prepare and tasty to eat.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
After 18 days of experiments, Shubhanshu Shukla and the Axiom-4 crew are set to return to Earth, marking the end of their mission at the International Space Station.
'We saw 581 chocolate orders per minute and 324 rose orders per minute.'
The Circle Officer (CO) of Sambhal, Anuj Chaudhary, has been cleared of any wrongdoing regarding his controversial remarks about Holi and Jumma (Friday) prayers. Chaudhary had previously stated that those uncomfortable with Holi celebrations should stay indoors, sparking criticism from some sections of the community. The police investigation was launched following a complaint by former IPS officer Amitabh Thakur.
Vikas Mandaliya isn't just strutting the runway -- he's owning it, with a touch of humour, confidence, and just the right amount of snail mucin.
A look at the several varieties of Misal Pav you must try.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Authorities in the communally sensitive city of Sambhal, Uttar Pradesh, have deployed seven companies of Provincial Armed Constabulary (PAC) ahead of Holi and the first Friday of Ramzan, which fall on the same day. Peace committee meetings have been held to ensure peaceful celebrations, with Hindus agreeing to play Holi till 2:30 pm and Muslims to offer Jumma namaz after that time.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!